Create your own Cherry Trifle by Chef Rob Krawczyk of Tankardstown
Posted by lindsey |
Recipe for Black Cherry Trifle by Tankardstown's Head Chef Rob Krawczyk, featured in Food & Wine Magazine.
Crab Cannelloni Recipe - from Chef Rob Krawczyk
Posted by lindsey |
A stunning recipe - for both the eyes and the palette! Brought to you by Brabazon Restaurant's Head Chef Rob Krawczyk.
Taste of the Estate Dinner at Tankardstown
Posted by lindsey |
Brabazon Restaurant at Tankardstown hosts its 'Taste of the Estate Dinner' as part of the Boyne Valley Food Series.
Recipe for Ceviche by Rob Krawczyk, Head Chef at Tankardstown
Posted by lindsey |
Sensate your tastebuds with our delicious Summer Ceviche Recipe, specially created by Tankardstown's Head Chef Rob Krawczyk.
An evening of Charcuterie & Gin in Brabazon Restaurant
Posted by lindsey |
Head Chef Rob Krawczyk and his Father renowned Charcuter Frank Krawczyk demonstrate the art of charcuterie, while Maître D’ Derek Moloney shares his knowledge of all things Gin.