Our Menus

Dining at Brabazon offers a feast for the eyes and the palate. Explore our seasonal menus and savour the exquisite creations at Brabazon Restaurant.

"Farm to Plate"

Tasting Menu

Homemade Bread, Butter, Snacks

Estate Sunchoke Tortellini, Veloute, Sunchoke Crisp, Shaved Parmesan

Pan Fried Mackerel, Mussels, Cauliflower & Yeast Puree, Smoked Mackerel Cauliflower Foam

Palate Cleanser

Corn-Fed Chicken Breast, Parsnip Puree, Corn Biscuit, Duck Liver Parfait, Cassis Gel, Hazelnuts, Gastrique Sauce

Steamed Yoghurt, Estate Berries, Bee Pollen, Honey Tuille

Tea/Coffee & Petit Fours

€70 per person

Upgrade to include carefully selected paired wines, additional €45 pp

Terms & Conditions

This menu is intended as a sample and is subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Suppliers: All Irish and Seasonally Sourced. Beef 100% Irish.

Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.

Entirely Tankardstown

Tasting Menu

Homemade Bread, Butter, Snacks

Amuse Bouche

Lobster Risotto, Lobster Bisque Foam, Rice Cracker

Pan Fried Quail Breast, Salsify, Black Garlic, Blackberry, Buckwheat

Palate Cleanser

Pan Fried Halibut, Baked Celeriac, Fennel Puree, Orange Gel, Orange Tuille

Irish Beef Fillet, Aubergine Puree, Dukkah, Potato Pave, Jus

Estate Apple Tart, Custard, Cinnamon Tuille, Lime Leaf Gel

Chocolate Gateau, Amarena Cherry Gelly, Beetroot Ice-Cream, Chocolate Crisp

Tea/Coffee & Petit Fours

€90 per person

Upgrade to include carefully selected paired wines, additional €60 pp

Terms & Conditions

This menu is intended as a sample and is subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Suppliers: All Irish and Seasonally Sourced. Beef 100% Irish.

Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.

Set Lunch Menu

2 Courses: €35 / 3 Courses: €40

First Course

'Chefs Choice' Soup, served with Homemade Bread

Cashel Blue Cheese & Pear Salad, Mixed Leaves, Pickled Red Onion, Toasted Walnuts

Pan Fried Sea Bass, Cauliflower Puree, Pea Emulsion, Mussels

Whipped Duck Liver Parfait, Seared FoieGras, Home-Made Brioche, Grape Ketchup, Salted Estate Grapes

Second Course

Pork Fillet, Parsnip Puree, Black Pudding Crumb, Pink Lady Apple, Potato Fondants, Jus

Irish Angus Sirloin, Potato Terrine, Fermented Black Garlic, Onion Rocket Puree, Oxtail Tortellini, Jus

Chicken Breast, Mushroom Choux, Sweetcorn, Crispy Wing, Pickled Shimenji, Chicken Sauce

Pan Fried Hake, Haricot Beans Fricassée, Lardo Di Colonnata, Pippermade

Home-Made Fettuccini, Sundried Tomato Pesto, Parmesan Cracker

The Ultimate Course!

Blackberry Mille Feuille, White Chocolate Cremeaux, Estate Apple, Apple Ice-Cream

Chocolate Delice, Orange Marmalade Ice-Cream, Chocolate Sauce

Cape Goosberry Tart, Salted Lemon Curd, Dandelion Honey & Brioche Ice-Cream

Paris Brest, Hazelnut Cremeux, Toasted Hazelnut, Vanilla Ice-Cream

Terms & Conditions

Available Friday - Saturday, 1PM - 3PM

This menu is intended as a sample and may be subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.

Sunday Lunch Menu

2 Courses: €39 / 3 Courses: €44

First Course

Butternut Squash Soup, served with Homemade Bread

Duck Liver Parfait, Homemade Brioche, Baked Orange Puree, Orange Powder

Fish Smokies, Focaccia, Parmesan Herb Crumb

Cashel Blue Cheese & Pear Salad, Mixed Leaves, Pickled Red Onion, Toasted Walnuts

Second Course

Duo of Pork Belly & Fillet, Mixed Leaves, Pickled Red Onion, Toasted Walnuts

Irish Roast Beef Striploin, Horseradish Mash Potato, Roast Potato, Yorkshire Pudding, Jus

Chicken Breast, Sunchoke Puree, Sunchoke Crisp, Potato Terrine, Pickled Shallot, Jus

Pan Fried Cod, Bouillabaisse, Confit Fennel, Mussels

Wild Mushroom Taglaitelle, Confit Egg Yolk, Parmesan Crackling, Cep Powder

The Ultimate Course!

Creme Brulee, Honeycomb, Sable Biscuit

Lemon Drizzle Cake, Lemon Curd, Raspberries, Orange Marmalade Ice-Cream(

Brownie Sundae, Chocolate Sauce, Vanilla Ice-Cream

Profiteroles, White Chocolate Cremeaux, Caramel Sauce, Toasted Hazelnut

Terms & Conditions

This menu is intended as a sample and changes weekly.

Available Sunday, 1PM - 4PM

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Service charge of 12.5% is added to parties of 6 or more and is distributed in full to staff.

Children's Menu

2 Courses: €17 / 3 Courses: €20

Starters

Chef's Soup of the Day

Smoked Salmon

Tomato Tagliatelle

Main Course

Breaded Breast of Chicken Goujons, Mashed Potatoes, Vegetables & Gravy OR Handcut Chips

Homemade Burger in a Brioche Bun, Hand cut Chips:

Fresh Cod Coated in Polenta, Seasoned Salad, Hand cut Chips

Margarita Pizza

Desserts

Ice-Cream Sandwich with Chocolate Sauce

Yogurt & Berries, White Chocolate Crumb

Gluten Free Chocolate Brownie & Vanilla Ice-cream

Brabazon Gin Menu

Irish Gins

CDC 37.5% Cork €5.00

Dingle 42.5% Kerry €7.00

Gunpowder 42% Leitrim €7.50

Mor 40%Offaly €7.50

Highbank 40% Kilkenny €7.50

Blackwater 41.5% Waterford €6.50

Glendalough 41% Wicklow €7.50

Shortcross 46% Armagh €8.00

Bertha’s Revenge 42% Cork €7.50

International Gins

Deaths Door 47%USA €9.00

Junipero 49.3% USA€14.00

Fair 42% France €7.50

G’Vine Nouaison 43.9% France€9.50

G’Vine Floraison 40% France€9.50

Sarabande Gin 45% France€9.50

Boudier Saffron Gin 40% France €8.50

Monkey 47 47% Germany €14.00

Siegfried 41% Germany €9.50

Bols Genevre 42% Netherlands €8.00

Gin Mare 42.7% Spain €11.00

Hendricks 41.4% Scotland €7.00

Caorunn 41.8% Scotland €9.00

Blackwoods 60% Scotland €11.00

Plymouth 41.2% England €6.00

Bombay Dry 37.5% England €6.00

Bombay Sapphire 40% England €6.00

Bombay East 42% England €6.50

Star of Bombay 47.5% England €9.50

Brockmans 40% England €9.50

Bloom 40% England€7.50

Bulldog 40% England €7.00

Gordons 37.5% England €5.50

Hayman’s 40% England €6.50

Hayman’s Sloe 26% England €5.70

Sipsmith 41.6% England €8.50

Opihir 40% England €8.50

Jensen’s Old Tom 43% England €6.50

Fifty Pounds 43.5% England €9.00

Mayfair 40% England €9.00

Adnams First Cut 48% England €9.50

Geranium 44%England €8.50

No. 3 46% England €11.00

Whitley Neill 42% England €7.00

S.W.4 40% England €6.00

Tanqueray 43.1% England €6.00

Tanqueray Rangpur 41.3% England €8.00

Tanqueray No. 10 47.3% England €9.70

King of Soho 42% England €8.50

Martin Miller 40% England €9.50

Sacred 40% England €9.50

Berkley Square 46% England €9.00

Williams Chase 48% England €11.00

Wine Menu

Wine by the Glass

Sparkling

Pierre Zero Non-Alcoholic Sparkling Wine – France | 9

Prosecco Maschio Dei Cavalieri Frizzante – Italy | 10

Prosecco Rosé Spumante Valdo Marca Oro – Italy | 14

Champagne Deutz - France | 20

White

Pierre Zero Non-Alcoholic Chardonnay - France | 7

Verdejo Finca Fabiana – Spain | 8

Pinot Grigio Forte Alto – Italy | 9

Albarinho Mar de Frades – Spain | 10

Sauvignon Blanc Marlborough Ten Rocks - New Zealand | 12

Sancerre La Guiberte Alain Gueneau – France | 15

Chablis Domaine Le Verger – France | 15

Chardonnay Grand Ardèche Louis Latour - France | 12

Red

Pierre Zero Non–Alcoholic Merlot - France | 7

Merlot La Serre – France | 8

Malbec Finca Florencia – Argentina | 10

Conde Valdemar Crianza – Spain | 10

Pinot Noir Louis Latour Valmoissine – France | 12

Saint Emilion Grand Cru La Fleur Picon – France | 15

Rosé

Ambroisie Rosé D’Anjou - France | 9

Château Léoube - France | 13

View our full Wine Menu here.

View our full Drinks & Cocktail Menu here.

Opening Hours

Wednesday

1:00 PM-3:00 PM Afternoon Tea

6:00 PM-8:00 PM Dinner

Thursday

1:00 PM-3:00 PM Afternoon Tea

6:00 PM-8:00 PM Dinner

Friday

1:00 PM-3:00 PM Lunch

1:00 PM-3:00 PM Afternoon Tea

6:00 PM-8:00 PM Dinner

Saturday

1:00 PM-3:00 PM Lunch

6:00 PM-8:00 PM Dinner

Sunday

1:00 PM-4:00 PM Lunch

6:30 PM-8:00 PM Dinner

Make a Reservation

Book online, or contact us directly.

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