Our Menus

Dining at Brabazon offers a feast for the eyes and the palate. Explore our seasonal menus and savour the exquisite creations at Brabazon Restaurant.

A La Carte Menu

Starters

Estate Tomato Salad, Burrata, Ricotta, Basil, Capers: €11

Sea Bream, Courgette, Hazelnut, Cucumber: €13

Lobster Tortellini, Bisque, Cracker: €16

Quail, Cep, Rosti, Truffle, Jus: €14

Mains

Beef Fillet, Celeriac, Leek, Nasturtium, Jus: €45

Pork Belly, Apple, Potato Pave, Fennel, Croqueta, Jus: €30

Cod, Chanterelle, Kohlrabi, Salsify, Mussel: €34

Corn Fed Chicken, Sweetcorn, Foie Gras, Potato, Sauce: €32

Sides

Selection of Seasonal Sides: €5

Desserts

Selection of Cheeses: €16

Strawberry Tart: €10

70% Dark Chocolate Textures: €10

Estate Raspberry Soufflé: €14

Selection of Homemade Petit Fours: €4.50

Terms & Conditions

This menu is intended as a sample and is subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Suppliers: All Irish and Seasonally Sourced. Beef 100% Irish.

Please note: A service charge of 12.5% is added to all bills and will be distributed in full to staff.

Entirely Tankardstown Tasting Menu

10 Course Tasting Menu

Homemade Bread, Butter, Snacks

Amuse Bouche

Lobster Tprtellini, Bisque, Cracker

Quail, Cep, Rosti, Truffle, Jus

Palate Cleanser

Cod, Chanterelle, Kohlrabi, Salsify, Mussel

Beef Fillet, Celeriac, Leek, Nastutium, Jus

Pre Dessert

Pistachio and Blackberry Tart, Raspberry

Tea/Coffee & Petit Fours

€100 per person

Upgrade to include carefully selected paired wines, additional €60 pp

Terms & Conditions

This menu is intended as a sample and is subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Suppliers: All Irish and Seasonally Sourced. Beef 100% Irish.

Please note: A service charge of 12.5% is added to all bills and will be distributed in full to staff.

Lunch Menu

A La Carte

First Course

Homemade Soup, served with Homemade Bread: €9

Estate Tomato Salad, Burrata, Ricotta, Basil, Capers: €11

Sea Bream, Courgette, Hazelnut, Cucumber: €13

Quail, Cep, Rosti, Truffle, Jus: €14

Second Course

Beef Fillet, Celeriac, Leek, Nasturtium, Jus €45

Pork Belly, Apple, Potato Pave, Fennel, Croqueta, Jus: €30

Cod, Chanterelle, Kohlrabi, Salsify, Mussel: €34

Corn Fed Chicken, Sweetcorn, Foie Gras, Potato, Sauce: €32

Sides:

Selection of Seasonal Sides: €5

The Ultimate Course!

Selection of Cheeses: €16

Strawberry Tart: €10

70% Dark Chocolate Textures: €10

Estate Raspberry Soufflé: €14

Selection of Homemade Petit Fours: €4.50

Terms & Conditions

This menu is intended as a sample and is subject to change.

Available Friday & Saturday, 1PM - 3PM

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Please note: A service charge of 12.5% is added to all bills and will be distributed in full to staff.

Lunch Tasting Menu

€50 per person

Bread, Butter & Snacks

Estate Tomato Salad, Burrata, Ricotta, Basil, Capers

Sea Bream, Courgette, Hazelnut, Cucumber

Palate Cleanser

Cod, Chanterelle, Kohlrabi, Salsify, Mussel

Pork Belly, Apple, Potato Pave, Fennel, Croqueta, Jus

Pistachio and Blackberry Tart, Raspberry

Tea, Coffee & Petit Fours

€50 per person

Upgrade to include carefully selected paired wines, additional €40 pp

Terms & Conditions

Available Friday - Saturday, 1PM - 2PM.

This menu is intended as a sample and may be subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Please note: A service charge of 12.5% is added to all bills and will be distributed in full to staff.

Sunday Lunch Menu

2 Courses: €39 / 3 Courses: €44

First Course

Leek & Potato Soup, served with Homemade Bread

Duchess Fish Pie, Smoked Salmon, Salmon Roe

Pork & Black Pudding Roulade, Braised cabbage, Bacon & Cream Sauce, Glazed Apple

Saint Maure Goat Cheese Salad, Walnuts, Beetroot, House Dressing

Second Course

Irish Hereford Roast Beef Striploin, Horseradish Mash Potato, Roast Potato, Yorkshire Pudding, Jus

Lamb Shank, Ratatouille, Sauteed Baby Potatoes, Aubergine Puree, Jus

Pan Fried Salmon, Potato Cake, Asparagus, Hollandaise Sauce

Chicken Breast, Champ Mash, Roast Onion Puree, Estate Spring Onion, Jus

Estate Wild Garlic Pesto Tagliatelle, Parmesan Cracker, Dehydrated Cherry Tomato

The Ultimate Course!

Apple Crumble, Custard, Cinnamon Ice-Cream

Chocolate Gateau, Orange Caramel, Chocolate Orange Ice-Cream

Raspberry & Rhubarb Pavlova, Raspberry Puree, Rhubarb Ice-Cream

Blackcurrant Panna Cotta, Hibiscus Meringue, Blackberry Sorbet

Terms & Conditions

This menu is intended as a sample and changes weekly.

Available Sunday, 1PM - 4PM

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Children's Menu

2 Courses: €17 / 3 Courses: €20

Starters

Chef's Soup of the Day

Smoked Salmon

Tomato Tagliatelle

Main Course

Breaded Breast of Chicken Goujons, Mashed Potatoes, Vegetables & Gravy OR Handcut Chips

Homemade Burger in a Brioche Bun, Hand cut Chips:

Fresh Cod Coated in Polenta, Seasoned Salad, Hand cut Chips

Margarita Pizza

Desserts

Ice-Cream Sandwich with Chocolate Sauce

Yogurt & Berries, White Chocolate Crumb

Gluten Free Chocolate Brownie & Vanilla Ice-cream

Wine Menu

Wine by the Glass

Sparkling

Pierre Zero Non-Alcoholic Sparkling Wine – France | 9

Prosecco Maschio Dei Cavalieri Frizzante – Italy | 10

Prosecco Rosé Spumante Valdo Marca Oro – Italy | 14

Champagne Deutz Brut Classic - France | 20

White

Pierre Zero Non-Alcoholic Chardonnay - France | 7

Verdejo Finca Fabiana – Spain | 8

Pinot Grigio Forte Alto – Italy | 9

Albarinho Mar de Frades – Spain | 10

Sauvignon Blanc Marlborough Ten Rocks - New Zealand | 12

Chardonnay Grand Ardèche Louis Latour - France | 12

Sancerre La Guiberte Alain Gueneau – France | 15

Chablis Domaine Le Verger – France | 15

Red

Pierre Zero Non–Alcoholic Merlot - France | 7

Merlot La Serre – France | 8

Malbec Finca Florencia – Argentina | 10

Conde Valdemar Crianza – Spain | 10

Pinot Noir Louis Latour Valmoissine – France | 12

Saint Emilion Grand Cru La Fleur Picon – France | 15

Rosé

Ambroisie Rosé D’Anjou - France | 9

Love by Léoube Côtes de Provence - France | 13

View our full Wine Menu here.

View our full Drinks & Cocktail Menu here.

Opening Hours

Thursday

1:00 PM-3:00 PM Afternoon Tea

6:00 PM-8:30 PM Dinner

Friday

1:00 PM-3:00 PM Lunch

6:00 PM-8:30 PM Dinner

Saturday

1:00 PM-3:00 PM Lunch

6:00 PM-8:30 PM Dinner

Sunday

1:00 PM-4:00 PM Lunch

6:30 PM-8:30 PM Dinner

Make a Reservation

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