Our Menus

Dining at Brabazon offers a feast for the eyes and the palate. Explore our seasonal menus and savour the exquisite creations at Brabazon Restaurant.

A La Carte Menu

Starters

Scallops, Squash, Pumpkin Seed, Black Garlic, Vadouvan Sauce: €16

Venison, Blackberry Beetroot, Chestnut, Venison Sauce: €15

Cod, Hazelnut, Roast Chicken Jus, Cauliflower: €14

Quail Royal, Foie Gras, Truffle, Pomme Puree, Jus Gras: €15

Mains

Irish Beef Fillet, Aubergine, Shallot, Buñuelo, Potato Colatura, Jus: €51

Porchetta, Sauerkraut, Black Pudding, Red Cabbage, Potato, Mustard Jus: €30

Halibut, Sunchoke, Salsify, Oca, Chanterelle, Champagne: €34

Turkey & Ham, Stuffing, Cranberry, Fondant, Sprout, Jus: €32

Sides

Selection of Seasonal Sides: €5

Desserts

Selection of 5 French & Irish Framhouse Cheeses: €14

Chocolate Soufflé, Caramel Sauce, Praline Ice-Cream: €14

Christmas Pudding, Brandy Espuma, Spiced Plum Ice-Cream: €12

Blood Orange & Macadamia Pie, Sweet Potato, Marshmallow: €10

Selection of 4 Homemade Petit Fours: €4.50

Terms & Conditions

This menu is intended as a sample and is subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Suppliers: All Irish and Seasonally Sourced.

Entirely Tankardstown Tasting Menu

10 Course Tasting Menu

Homemade Bread, Butter, Snacks

Amuse Bouche

Scallop, Squash, Pumpkin Seed, Black Garlic, Vadouvan Sauce

Venison, Blackberry Beetroot, Chestnut, Venison Sauce

Palate Cleanser

Halibut, Sunchoke, Salsify, Oca, Chanterelle, Champagne

Turkey & Ham, Stuffing, Cranberry, Sprout, Jus

Pre Dessert

Christmas Pudding, Brandy Espuma, Spiced Plum Ice-Cream

Tea/Coffee & Petit Fours

€100 per person

Upgrade to include carefully selected paired wines, additional €60 pp. Non alcoholic pairing €45.

Terms & Conditions

This menu is intended as a sample and is subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Suppliers: All Irish and Seasonally Sourced. Beef 100% Irish.

Lunch Menu

A La Carte

First Course

Homemade Soup, served with Homemade Bread: €10

Quail Royal, Foie Gras, Truffle, Pomme Puree, Jus Gras: €15

Venison, Blackberry Beetroot, Chestnut, Venison Sauc: €15

Cod, Hazelnut, Roast Chicken Jus, Cauliflower: €14

Second Course

Irish Beef Fillet, Aubergine, Shallot, Buñuelo, Potato Colatura, Jus: €51

Porchetta, Sauerkraut, Black Pudding, Red Cabbage, Potato, Mustard Jus: €30

Hake, Sunchoke, Salsify, Oca, Chanterelle, Champagne : €34

Turkey & Ham, Stuffing, Cranberry, Fondant, Sprout, Jus: €32

Sides:

Selection of Seasonal Sides: €5

The Ultimate Course!

Selection of 5 French & Irish Framhouse Cheeses: €14

Chocolate Soufflé, Caramel Sauce, Praline Ice-Cream: €14

Christmas Pudding, Brandy Espuma, Spiced Plum Ice-Cream : €10

Blood Orange & Macadamia Pie, Sweet Potato, Marshmallow : €10

Selection of 4 Homemade Petit Fours: €4.50

Terms & Conditions

This menu is intended as a sample and is subject to change.

Available Friday & Saturday, 1PM - 3PM

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Lunch Tasting Menu

€50 per person

Bread, Butter & Snacks

Cod, Hazelnut, Roast Chicken Jus, Cauliflower

Quail Royal, Foie Gras, Truffle, Pomme Puree, Jus Gras

Palate Cleanser

Hake, Sunchoke, Salsify, Oca, Chanterelle, Champagne

Turkey & Ham, Stuffing, Cranberry, Fondant, Sprout, Jus

Christmas Pudding, Brandy Espuma, Spiced Plum Ice-Cream

Tea, Coffee & Petit Fours

€50 per person

Upgrade to include carefully selected paired wines, additional €40 pp. Non-alcoholic pairing: €35.

Terms & Conditions

Available Friday - Saturday, 1PM - 2PM.

This menu is intended as a sample and may be subject to change.

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Sunday Lunch Menu

2 Courses: €39 / 3 Courses: €44

First Course

Minestrone Soup, Orzo Pasta

Lamb Croquette, Cherry Tomato, Feta Fluid Gel, Multi Seed Cracker

Stuffed Baby Calamari, Chilli Jam, Squid Ink, Rice Cracker

Pear & Cashel Blue Cheese Salad, Estate Mixed Leaves, Pickled Red Onion, Toasted Walnuts, House Dressing

Second Course

Irish Roast Beef Striploin, Horseradish Mash Potato, Roast Potato, Yorkshire Pudding, Jus

Chicken Kiev, Creamy Mash, Leak Purée, Leak Fondue, Garlic & Herb Sauce

Roast Pork Belly, Parsnip Purée, Potato Pavé, Honey Glazed Apple, Pickled Mustard Seeds

Pan Fried Cod, Chickpea, Chorizo, Butter Emulsion, Clams, Piperade

Basil Pesto Tagliatelli, Tomato, Parmesan Crackling

The Ultimate Course!

Raspberry & Chocolate Swiss Roll, Raspberry Gel, Raspberry Sorbet

Tankardstown Gooseberry Tart, White Chocolate Ice-Cream

Bergamot Cake, Honey Dandelion Ice-Cream, Meringue, Honey Caviar

Rhubarb Pannacotta, Rhubarb Crisp, Crispy Yoghurt, Strawberry Ice-Cream

Terms & Conditions

This menu is intended as a sample and changes weekly.

Available Sunday, 1PM - 4PM

If you have allergies, intolerances or food restrictions, kindly inform us when making your reservation. We'll do our utmost to accommodate your needs.

Children's Menu

2 Courses: €17 / 3 Courses: €20

Starters

Chef's Soup of the Day

Smoked Salmon, with homemade brown bread

Tomato Tagliatelle

Main Course

Breaded Breast of Chicken Goujons, Handcut Chips

Homemade Burger in a Brioche Bun, Hand cut Chips:

Margarita Pizza

Desserts

Cookie & Marshmallow

Brabazon Homemade Magnum Ice Cream

Chocolate Brownie

Wine Menu

Wine by the Glass

Sparkling

Pierre Zero Non-Alcoholic Sparkling Wine – France | 9

Prosecco Maschio Dei Cavalieri Frizzante – Italy | 10

Prosecco Rosé Spumante Valdo Marca Oro – Italy | 14

Champagne Deutz Brut Classic - France | 20

White

Pierre Zero Non-Alcoholic Chardonnay - France | 7

Verdejo Finca Fabiana – Spain | 8

Pinot Grigio Forte Alto – Italy | 9

Albarinho Mar de Frades – Spain | 10

Sauvignon Blanc Marlborough Ten Rocks - New Zealand | 12

Chardonnay Grand Ardèche Louis Latour - France | 12

Sancerre La Guiberte Alain Gueneau – France | 15

Chablis Domaine Le Verger – France | 15

Red

Pierre Zero Non–Alcoholic Merlot - France | 7

Merlot La Serre – France | 8

Malbec Finca Florencia – Argentina | 10

Conde Valdemar Crianza – Spain | 10

Pinot Noir Louis Latour Valmoissine – France | 12

Saint Emilion Grand Cru La Fleur Picon – France | 15

Rosé

Ambroisie Rosé D’Anjou - France | 9

Love by Léoube Côtes de Provence - France | 13

View our full Wine Menu here.

View our full Drinks & Cocktail Menu here.

Opening Hours

Thursday

1:00 PM-3:00 PM Afternoon Tea

1:00 PM-3:00 PM Lunch

6:00 PM-8:00 PM Dinner

Friday

1:00 PM-3:00 PM Afternoon Tea

1:00 PM-3:00 PM Lunch

6:00 PM-8:00 PM Dinner

Saturday

1:00 PM-3:00 PM Afternoon Tea

1:00 PM-3:00 PM Lunch

6:00 PM-8:00 PM Dinner

Sunday

1:00 PM-4:00 PM Lunch

6:30 PM-8:30 PM Dinner

Make a Reservation

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