Our Homegrown Produce
Indulge in a culinary journey like no other at Brabazon Restaurant.
We pride ourselves on using seasonal and local produce in all our dishes. Handpicking the freshest ingredients daily from the Estate’s own kitchen garden and polytunnels, our chefs craft delectable, locally inspired dishes which transform regularly based on seasonality.
Our commitment to ‘homegrown where possible’ allows us to offer up real culinary excellence and a food story. We grow vegetables, salads, fruits, herbs, and flowers in the walled garden and polytunnels. Our produce is nurtured with care and harvested at its prime. This commitment to excellence shines through in every plate.
Our Brabazon team believes in letting the ingredients speak for themselves. Every ingredient is handled with precision, prepared with love, and served with a touch of artistry. Alongside our Kitchen Garden and Polytunnels on the Estate, we work closely with local producers to provide an exceptional farm-to-fork dining experience.
Whether you're savouring a meal in our restaurant, or enjoying a drink at the bar, no matter what the season, you'll find Tankardstown homegrown elements in all our menus. At Brabazon, we invite you to experience a symphony of flavours, where every bite tells a story of passion, quality, and the beauty of local produce.
Sustainable Growing at Tankardstown House
Our mission is to maximise the positive environmental impacts of tourism. We use sustainable growing practices, centred around seasonal produce which suits the local climate.
By growing our own food on the Estate, we take significant strides in reducing plastic waste and minimising the carbon footprint of our food supply chains.
Produce from our Local Suppliers
At Brabazon Restaurant, we are committed to maintaining high standards for both our home grown produce and that sourced from our trusted suppliers. We thoughtfully choose partners who align with our ethos of sustainable practices and a shared dedication to minimizing their environmental impact.