Canapés
Beef Sesame Bon Bon with Honey and Soy
Confit Duck Croquette with Carrot and Orange Marmalade
Mini Wild Mushroom Arancini with Garlic Aioli
Demitasse
Wild Mushroom
Starter
Wellington of Duck, Pickled Beetroot & Lentil Jus
Sorbet
Raspberry Fizz & Lemon Foam (€4.50 supplement where ordered)
Main Courses
Fillet of Irish Beef, Smoked Gratin Potato, Braised Beef Bon Bon, Tobacco Onions, Vanilla Carrot Purèe with Field Mushroom, Micro Herb and Green Peppercorn Jus
Fillet of Seabass, Crushed Baby Potatoes, Red Pepper Pesto, Aubergine Caviar and Salsa Vierge
Dessert
Poached Pear and Frangipani Tart, Sauce Anglaise and Chantilly Cream
Late Food
BBQ pulled Pork Bap with Spiced Red Cabbage Slaw, Jameson Whiskey Sauce
Chilli Marinated Free Range Chicken Wings with a Classic Blue Cheese Dip
Mini Fish & Chip Cones with Homemade Tartar Sauce
The ‘Wedded Bliss’ package is available all year round and is the only package applicable in the months of June to September. The ‘Wedded Bliss’ package is the only applicable package for stand-alone bank holiday/public holiday calendar dates alongside bank holiday weekends. For more information, or to view more sample menus, please contact us on weddings@tankardstown.ie.
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