Dining at Brabazon Restaurant is never just about the food on your plate. It’s about the journey that brought it there, the care that went into sowing the seeds, the creativity that shaped the menus, and the skill that transformed fresh produce into award-winning dishes.
At Tankardstown House, food is at the very heart of the estate, and Brabazon has become known not just for its elegance and atmosphere, but for a dining experience rooted in authenticity, seasonality, and passion.
The Brabazon Experience
Set within the beautifully converted stables of Tankardstown House, Brabazon Restaurant combines elegance with a relaxed charm. The interiors are warm, with exposed brick, soft lighting, and open fires creating the perfect setting for intimate dinners, family gatherings, or celebratory occasions. In summer, the terrace opens out onto the gardens, inviting guests to dine al fresco, surrounded by the sights and sounds of the estate.
Over the years, Brabazon has earned a reputation as one of Ireland’s top dining destinations, recognised with multiple awards, including the YesChef Awards 2025: Fine Dining Restaurant of the Year Leinster, Country House Restaurant of the Year Leinster, and the RAI Irish Restaurant Awards 2025 - Best Wine Experience in Meath 2025. The food is renowned for its quality, but it’s the thoughtful attention to detail, from sourcing and plating to service and atmosphere, that makes it unforgettable.
Guests can choose from a selection of menus designed to showcase the best of each season.
- Entirely Tankardstown Tasting Menus: A 10-course exploration of flavour and creativity, where each dish tells its own story.
- A la Carte Menu: Perfect for those who enjoy flexibility, with dishes crafted around what’s freshest from the estate and its suppliers.
- Lunch Menu: Casual yet elegant, ideal for summer days and relaxed gatherings.
- Lunch Tasting Menu: An 8-course menu that is full of flavour, style and quality.
- Sunday Lunch Menu: A much-loved weekend tradition, refined yet comforting, full of flavour and variety.
- Afternoon Tea: Dine in style, indulge in delicious treats and sip on ice-cold bubbly.
Whatever the occasion, Brabazon offers not just a meal but a memorable experience, built on the highest standards of quality.
From Farm to Plate
The secret to Brabazon’s success lies just beyond the kitchen doors, in the gardens of Tankardstown House. Here, a wide range of produce is grown, harvested, and nurtured with care: tomatoes, carrots, beetroot, courgettes, herbs, edible flowers, a variety of fruit and berries, mushrooms and salads all make their way from soil to plate. Wild ingredients like nettles, elderflower, and wild garlic are foraged from the grounds, adding a unique layer of flavour and a deep connection to the land.
Of course, not everything can be grown onsite, which is why Brabazon works with trusted Irish suppliers who share the same commitment to quality. Partnerships with Ballymakenny Farm, Select Seafoods, La Rousse Foods, and Little Cress Microgreens ensure that every ingredient meets the restaurant’s exacting standards.
It takes skill and dedication to cultivate crops and understand their flavours, and that knowledge is woven into every menu. Life on the estate is as enjoyable as it is purposeful, and that passion for fresh, seasonal produce is reflected in every bite. It’s this seamless blend of growing, sourcing, and crafting that sets Brabazon apart and sustains its reputation as one of the finest dining experiences in the country.
The Craft of the Team
At the heart of Brabazon’s story is its team. Led by Head Chef Johnny Sarkozi, awarded Best Chef in Meath, the kitchen is powered by creativity, skill, and collaboration. Johnny’s vision sets the tone, but it’s the tight-knit nature of the team, that brings it all to life.
Each dish is the result of countless hands working together, each with their own expertise and passion. It’s a craft that requires precision, imagination, and above all, dedication. Recognition in the form of awards is a reflection of this effort, but the true reward lies in the guest experience, in the delight of a new flavour combination, the comfort of a perfectly balanced dish, and the memories created around the table.
Brabazon is more than a restaurant. It’s the sum of its people, its estate, and its values. A place where food is cultivated, crafted, and celebrated.
Experience It for Yourself
Brabazon’s story is one of care, creativity, and connection to the land. From the first seed planted in the gardens to the final flourish on the plate, every step is taken with passion and precision. It’s no wonder the restaurant continues to draw diners from near and far, all seeking an experience that blends authenticity with excellence.
Whether you’re planning a special evening, a relaxed Sunday lunch, or a celebratory gathering, Brabazon invites you to savour the results of this homegrown philosophy.
Explore our menus and book your table, and be part of the story that makes Brabazon so unique.
