Held on Tuesday 3^rd October, at Bord Bia’s Thinking House, the annual Georgina Campbell Awards is always a noteworthy event. These are Ireland’s longest-running food and hospitality awards, and highly respected by the industry. This year, Tankardstown House proudly picked up the award for Business Destination of the Year 2018.

Head Chef Rob Krawczyk and his Father renowned Charcuter Frank Krawczyk demonstrate the art of charcuterie, while Maître D’ Derek Moloney shares his knowledge of all things Gin.