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Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy

Posted by lindsey | Tags: roulade, Recipes, Chefs Recipe, Brabazon Restaurant, Valentine's Day, Dessert recipe, Pistachio and white chocolate roulade

An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!

Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.

Posted by margaret | Tags: Rob Krawczyk, Brabazon Restaurant, Special Occasions, Recipes, Dessert, Valentine's, Valentine's Day, Romantic Dessert, Chocolate Fondant

Rob Krawczyk has an "irresistible proposal" for you this Valentine's Day.

Black Cherry Trifle by Rob Krawczyk from Brabazon Restaurant.

Posted by margaret | Tags: Rob Krawczyk, Brabazon Restaurant, Special Occasions, Christmas, Holidays Recipes, Recipes, Black cherry trifle, Dessert

Rob Krawczyk Head Chef at Brabazon Restaurant extends his favourite Black Cherry Trifle recipe just in time for Christmas.

Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy

Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.

Black Cherry Trifle by Rob Krawczyk from Brabazon Restaurant.

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