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Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy

An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!

Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.

Rob Krawczyk has an "irresistible proposal" for you this Valentine's Day.

Black Cherry Trifle by Rob Krawczyk from Brabazon Restaurant.

Rob Krawczyk Head Chef at Brabazon Restaurant extends his favourite Black Cherry Trifle recipe just in time for Christmas.


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