Create your own Cherry Trifle by Chef Rob Krawczyk of Tankardstown
Posted by lindsey |
Recipe for Black Cherry Trifle by Tankardstown's Head Chef Rob Krawczyk, featured in Food & Wine Magazine.
Castello Banfi Dinner at Brabazon Restaurant
Posted by lindsey |
Castello Banfi and Febvre Wines come together with Brabazon Restaurant to present guests with a unique evening of Fine Wine and Fine Dining.
Crab Cannelloni Recipe - from Chef Rob Krawczyk
Posted by lindsey |
A stunning recipe - for both the eyes and the palette! Brought to you by Brabazon Restaurant's Head Chef Rob Krawczyk.
Taste of the Estate Dinner at Tankardstown
Posted by lindsey |
Brabazon Restaurant at Tankardstown hosts its 'Taste of the Estate Dinner' as part of the Boyne Valley Food Series.
Guest Blog - Afternoon Tea at Tankardstown House
Posted by lindsey |
A guest Blog from 'All Things Jexa Blog' on her Tankardstown Afternoon Tea experience..