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Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy

An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!

New Year, New Head Chef for Brabazon Restaurant

Let us introduce you to Brabazon Restaurant's New Head Chef, Adrian Cassidy.

Create your own Cherry Trifle by Chef Rob Krawczyk of Tankardstown

Recipe for Black Cherry Trifle by Tankardstown's Head Chef Rob Krawczyk, featured in Food & Wine Magazine.

Castello Banfi Dinner at Brabazon Restaurant

Castello Banfi and Febvre Wines come together with Brabazon Restaurant to present guests with a unique evening of Fine Wine and Fine Dining.

Crab Cannelloni Recipe - from Chef Rob Krawczyk

A stunning recipe - for both the eyes and the palette! Brought to you by Brabazon Restaurant's Head Chef Rob Krawczyk.


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