Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy
Posted by lindsey |
An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!
New Year, New Head Chef for Brabazon Restaurant
Posted by lindsey |
Let us introduce you to Brabazon Restaurant's New Head Chef, Adrian Cassidy.
Create your own Cherry Trifle by Chef Rob Krawczyk of Tankardstown
Posted by lindsey |
Recipe for Black Cherry Trifle by Tankardstown's Head Chef Rob Krawczyk, featured in Food & Wine Magazine.
Castello Banfi Dinner at Brabazon Restaurant
Posted by lindsey |
Castello Banfi and Febvre Wines come together with Brabazon Restaurant to present guests with a unique evening of Fine Wine and Fine Dining.
Crab Cannelloni Recipe - from Chef Rob Krawczyk
Posted by lindsey |
A stunning recipe - for both the eyes and the palette! Brought to you by Brabazon Restaurant's Head Chef Rob Krawczyk.