Follow this recipe and try your hand at our new Christmas Cocktail 'The Tankardstown Christmas Nutcracker'
The Tankardstown Christmas Nutcracker is the latest edition to our Cocktail menu in Brabazon Restaurant, and as it is proving so popular with customers, we thought we would share the recipe with you all.
Try it for yourself by following the recipe below from Brabazon Bar and Restauarnt Manager Derek Moloney, restfully assured that if unsucessful, you can always visit us at Brabazon over the festive period and enjoy a glass perfectly made by Derek.
The Tankardstown Christmas Nutcracker
Ingredients to serve two:
Mayfair Vodka – 50ml
Frangelico Liqueur – 25ml
Giffard Amaretto Liqueur – 25ml
Tia Maria – 25ml
Chocolate shaving to decorate
Recipe: Mix all ingredients in a shaker with ice, shake well. Pour into a rock glass and garnish with chocolate shavings.
