Breads & Snacks
--
Homemade Spinach & Ricotta Raviolo, Parmesan Foam, Egg Yolk Puree, Parmesan Crackling
--
Pan-Fried Seabass, Green Pea Emulsion, Mussels, Cauliflower Purée
--
Palette Cleanser
--
Barberry Duck Breast, Blood Orange Segments, Carrot Preserve, Potato Millefeuille, Jus
--
Steamed Yoghurt, Biscuit, Macerated Blackberries, Blackberry Consommé
--
Petit Fours
€60 per person
Upgrade to include carefully selected paired wines, additional €40pp