STARTER
Chefs Homemade Soup of the Day: €7.50
Salmon Mi Cuit, Yogurt sauce, Aerated Potato, Fennel Mayo: €9.50
Ballotine of Irish Rabbit Spring Onion puree, Shaved Radish, Potato pillow, Leek ash : €10.50
Irish Langoustine, Carrot Cremeaux, Potato meringue, Orange bisque foam, Lumpfish Caviar: €12.00
Homemade Cannelloni Lasagna, Red Pepper puree €9.50
MAIN COURSE
Corn-Fed Chicken Supreme, Haricot Bean puree, Garden Peas, Broad beans, Mange tout, Wilted Baby Gem, Chicken Jus: €22.00
Pan Fried Cod, Saffron Risotto, Cauliflower puree, Sundried Tomato, Caper Berries, Globe Artichoke, Saffron foam : €22.00
Pork Fillet, Black currant puree, Pommes Anna, Fresh Blackcurrants, Lovage Powder, Jus: €22.00
7oz Rack of Lamb, Cucumber Gnocchi, Estate Tayberry, Nazhira Vinaigrette, Parsley Root puree: €24.00
7 oz. Beef Fillet, Celeriac & Rocket puree, Baked celeriac, Confit Potato, Fermented Black Garlic Butter: €32.00
DESSERT
Chocolate & Coffee Cake, White Chocolate Ganache, Cappuccino Ice-Cream, Milk Foam : €8.00
Estate Elderflower Cremeaux, White Chocolate Crumb, Balsamic Macerated Strawberries, Marshmallow Ice Cream, Pistachios: €8.00
Deconstructed Cheesecake, Steamed Yogurt, Biscuit Crumb, Caramel Ganache, Praline Ice Cream: €8.50
Rhubarb Delice, Compressed Rhubarb, Raspberry Sorbet, Rhubarb Consommé, Meringue: €8.50
Cheeseboard, homemade parmesan cracker & jelly: €9.50
Set Dinner Menus available for parties of 6 and over.
All dietary requirements can be catered to and a list of allergens is available.
Suppliers: All Irish and Seasonally Sourced. Beef 100% Irish.
Estate Elderflower Cremeaux, White chocolate crumb, balsamic macerated strawberries, 8.00
marshmallow ice cream, pistachio