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Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy

An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!

Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.

Rob Krawczyk has an "irresistible proposal" for you this Valentine's Day.


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