Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy
Posted by lindsey |
An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!
Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.
Posted by margaret |
Rob Krawczyk has an "irresistible proposal" for you this Valentine's Day.