Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy
Posted by lindsey |
An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!
Christmas Cocktail Recipe
Posted by lindsey |
Follow this recipe and try your hand at our new Christmas Cocktail 'The Tankardstown Christmas Nutcracker'
Create your own Cherry Trifle by Chef Rob Krawczyk of Tankardstown
Posted by lindsey |
Recipe for Black Cherry Trifle by Tankardstown's Head Chef Rob Krawczyk, featured in Food & Wine Magazine.
Crab Cannelloni Recipe - from Chef Rob Krawczyk
Posted by lindsey |
A stunning recipe - for both the eyes and the palette! Brought to you by Brabazon Restaurant's Head Chef Rob Krawczyk.
Recipe for Ceviche by Rob Krawczyk, Head Chef at Tankardstown
Posted by lindsey |
Sensate your tastebuds with our delicious Summer Ceviche Recipe, specially created by Tankardstown's Head Chef Rob Krawczyk.