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Posted on Feb 25, 2016 | Back to: Article Listings

Brabazon is going to the Food & Wine Restaurant of the Year Awards 2021

Posted by lindsey | Tags: Best Hotel Restaurant, Brabazon Restaurant, Restaurant Awards, Food & Wine Restaurant of the Year Awards

We were delighted to hear that the prestigious Food & Wine Restaurant of the Year Awards were returning for 2021, and even more so that Brabazon Restaurant has been shortlisted for 'Best Hotel Restaurant'!

Christmas Cocktail Recipe

Posted by lindsey | Tags: Tankardstown House, Brabazon Restaurant, Christmas Recipes, Christmas Cocktail, Cocktail Recipe

Follow this recipe and try your hand at our new Christmas Cocktail 'The Tankardstown Christmas Nutcracker'

Summer Wine Soirée at Brabazon

Posted by lindsey | Tags: Brabazon Restaurant, Delas Wines, Febvre, Tasting Menu, Head Chef Adrian Cassidy, Summer Wine Soirée, Rhone Valley, French Gourmet Dinner

Tankardstown, in association with Febvre Wines, presented guests with a very special evening of fine wine and dining at the recent Summer Wine Soirée held in Brabazon Restaurant.

Recipe - Pistachio & White Chocolate Roulade by Head Chef Adrian Cassidy

Posted by lindsey | Tags: roulade, Recipes, Chefs Recipe, Brabazon Restaurant, Valentine's Day, Dessert recipe, Pistachio and white chocolate roulade

An indulgent dessert recipe from our new Head Chef at Brabazon Restaurant, Adrian Cassidy. Pistachio & White Chocolate Mousse Roulade, just in time for Valentine's Day!

New Year, New Head Chef for Brabazon Restaurant

Posted by lindsey | Tags: Brabazon Restaurant, New Head Chef, Tankardstown

Let us introduce you to Brabazon Restaurant's New Head Chef, Adrian Cassidy.