Create your own Cherry Trifle by Chef Rob Krawczyk of Tankardstown
Posted by lindsey |
Recipe for Black Cherry Trifle by Tankardstown's Head Chef Rob Krawczyk, featured in Food & Wine Magazine.
Taste of the Estate Dinner at Tankardstown
Posted by lindsey |
Brabazon Restaurant at Tankardstown hosts its 'Taste of the Estate Dinner' as part of the Boyne Valley Food Series.
Guest Blog - Afternoon Tea at Tankardstown House
Posted by lindsey |
A guest Blog from 'All Things Jexa Blog' on her Tankardstown Afternoon Tea experience..
Summer Breeze and Summer Berries
Posted by admin |
The Summer air has closed the hungry gap at Tankardstown House.