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Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.

Rob Krawczyk has an "irresistible proposal" for you this Valentine's Day.

Black Cherry Trifle by Rob Krawczyk from Brabazon Restaurant.

Rob Krawczyk Head Chef at Brabazon Restaurant extends his favourite Black Cherry Trifle recipe just in time for Christmas.

Recipe for Eggnog brought to you this Christmas by Rob Krawczyk from Brabazon Restaurant.

This holiday season, Rob Krawczyk Head Chef at Brabazon Restaurant, wishes to share his rich velvety eggnog recipe with you, the perfect seasonal treat.

Rob Krawczyk Demonstrates at Bite Food Festival

Bite at the RDS is the new Irish Times food and drink festival where Rob Krawczyk, Head Chef at Brabazon Restaurant, will be demonstrating the art of curing. Read on to learn some of Rob's recipes that are simple to recreate at home.

Rob Krawczyk Recipes from Eurotoque Demonstration

On Wednesday 19th August in the beautiful surrounds of Killenure Castle, Co Tipperary home to the Dexter Beef Herd, La Rousse Fine Foods will host a Eurotoque Demonstration based on this wonderful meat.


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