An evening of Charcuterie & Gin in Brabazon Restaurant
Posted by lindsey |
Head Chef Rob Krawczyk and his Father renowned Charcuter Frank Krawczyk demonstrate the art of charcuterie, while Maître D’ Derek Moloney shares his knowledge of all things Gin.
Brabazon Restaurant in the Spotlight
Posted by margaret |
Yet another good week for Brabazon Restaurant at Tankardstown House.
Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.
Posted by margaret |
Rob Krawczyk has an "irresistible proposal" for you this Valentine's Day.
Black Cherry Trifle by Rob Krawczyk from Brabazon Restaurant.
Posted by margaret |
Rob Krawczyk Head Chef at Brabazon Restaurant extends his favourite Black Cherry Trifle recipe just in time for Christmas.
Recipe for Eggnog brought to you this Christmas by Rob Krawczyk from Brabazon Restaurant.
Posted by margaret |
This holiday season, Rob Krawczyk Head Chef at Brabazon Restaurant, wishes to share his rich velvety eggnog recipe with you, the perfect seasonal treat.