Recipe for Ceviche by Rob Krawczyk, Head Chef at Tankardstown
Posted by lindsey |
Sensate your tastebuds with our delicious Summer Ceviche Recipe, specially created by Tankardstown's Head Chef Rob Krawczyk.
CHEF ROB KRAWCZYK RETAINS TITLE OF BEST CHEF IN LEINSTER 2016
Posted by lindsey |
Head Chef Rob Krawczyk from Brabazon Restaurant retains his title of Best Chef in Leinster 2016 at the Irish Restaurant Awards held in the Double Tree Hotel, Dublin, Monday 16th May 2016.
An evening of Charcuterie & Gin in Brabazon Restaurant
Posted by lindsey |
Head Chef Rob Krawczyk and his Father renowned Charcuter Frank Krawczyk demonstrate the art of charcuterie, while Maître D’ Derek Moloney shares his knowledge of all things Gin.
Brabazon Restaurant in the Spotlight
Posted by margaret |
Yet another good week for Brabazon Restaurant at Tankardstown House.
Chocolate Fondant by Rob Krawczyk, Head Chef in Brabazon Restaurant.
Posted by margaret |
Rob Krawczyk has an "irresistible proposal" for you this Valentine's Day.