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Exuding elegance and luxury, Tankardstown comprises an impressive 18th Century Manor House & Orangery; a central courtyard of Cottage Suites; adjacent to the Garden Village where casual Lunch and Afternoon Tea is available along with Classic Evening Dining in Brabazon Restaurant

Our History

From Cromwell to Conroy.

Tankardstown was formed by land confiscated in the 17th Century. Lands were merged to create demesnes with large houses as the focal point. In 1710, Tankardstown House passed to the Coddington family who lived at Oldbridge House, the battle of the Boyne site. By mid 18th Century, it was owned by Brabazon Morris.

Brabazon Morris mortgaged Tankardstown until it was bought out in 1815 by Francis Blackburne, Lord Chancellor of Ireland. Tankardstown continued to be a private family residence until the current owners, Brian and Patricia Conroy opened their doors to welcome guests into their beautiful home, the rest, as they say....

Everything you need to begin planning your special day

Yours to enjoy

Along with our friendly service, Tankardstown is truly a special place to visit.

The Trophy Cabinet

The Scrapbook

Take a sneak peek at Tankardstown.

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Lush Scrap-2 Landing-corporate Landing-food

Paparazzi Corner

We've made the headlines again...

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Image copyright: independent.ie

"It was the night after that day of heavy rain in late November. You may remember much of the island was beset by cloudbursts, followed by blocked drains and swollen rivers breaking their banks. I'd arranged to go to Tankardstown House with Gerard Carthy the previous week, but he couldn't make it. So this was our second attempt and, despite dire warnings on the radio about not driving unless you really had to, we set off for Slane."

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Best Chef in Leinster

Rob Krawczyk Brabazon Restaurant - Best Chef in Leinster 2016

In May 2016, Rob Krawczyk Head Chef of Brabazon Restaurant at Tankardstown House retained his title of Best Chef in Leinster at the Irish Restaurant Awards held in the Double Tree Hotel, Dublin. The Annual National RAI awards is always a huge event, where Restaurateurs travel the length and breadth of the country to compete, celebrate and congratulate their peers in the biggest industry event in the annual calendar. Rob retained the award for a second year running after he and his team served up the very well received Fish Course to 900 guests present on the night.

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Image copyright: IrishRestaurantawards.com

The Hide-Out

Hideaway in our secret place....

The "Hide-Out" is tucked away from the main house beside the walled pleasure garden - offering peaceful respite from the outside world. Lounge in your fluffy robe and slippers and let our in-house therapist make you feel completely rejuvenated. Sit back with a magazine or newspaper. Order a refreshing herbal tea or take a dip in the relaxing hot tub after a long massage. Whether its pre-party pampering or a well-earned escape, revitalise your mind, body and spirit with our treatments. For a detailed list of treatments, please download our brochure.

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A proud blue book member

In November 2010 we were invited into Ireland's prestigious Blue Book. The Blue Book enjoys the reputation of being the connoisseur's guide to the finest accommodation and dining in Ireland.

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